Friday Favs
Our favorite coastal finds this week in blues, teals and turquoise.
Maggie V Cotton Sweater perfect little sweater to take you into spring
Love this Le Petit Box Tote from Clare V and it’s on sale!
Deep Blue Sea Wall Art is high on my list
I think these Seed Pod Knobs would be perfect for our built ins in our living room
I have had my eye on these Earrings from Brackish for a while now
Sea Sailboat Wall Art is perfect for a little beach cottage
Butterfly Vase by the supermodel Claudia Schiffer. Isn’t her work beautiful?
Turquoise Quarry Wall Art we are on lookout for new art for our bedroom
These Marisa Klass Necklaces by my favorite jewelry designer are stunning!
And I have been coveting these Marisa Klass Rings and love anything she makes
Aren’t these aqua suede Sneakers adorable?
Friday Favs
Coastal finds for your dining room.
Rounded up some of my favorites for a chocolate Labrador pup inspired coastal dining room.
Billy Pease Palm Tree Painting a new favorite artist found me on Instagram. A must follow!
Teardrop Chandelier been coveting this chandelier from Anthropologie.
Labrador Dog Table Lamp perfect for those Lab fur parents.
Chocolate Lab Painting appropriately named Moose.
Vintage Gold Petal Plates that are now sold out. Sigh.
Kelly Wicker Chair from Society Social that is based here in North Carolina!
Clam Shell been on the search for a while for the perfect clam shell.
XO ~ Marie and Oakley
Get Shuckin’
Sandy’s Oysters Rockefeller
Happy National Oysters Day
To celebrate National Oysters Rockefeller Day, here's my dad’s version but I promise each time he makes something it’s slightly different. Last summer on a trip home to Virginia Beach, he taught my husband how to make his infamous Oysters Rockefeller. My dad was certainly in his element as he went about pulling this recipe together. There’s no written recipe, so I watched from the sidelines and captured via photos while my husband took notes. It was a shuckin’ good time!
Ingredients
Raw oysters, shucked
Rock salt
Fresh spinach leaves
Country ham (or crumbled bacon)
Asiago Cheese
Panko bread crumbs
Lemons
Parsley, garnish
Clean oyster shells (chef’s hint, save your shucked oyster shells)
Directions
Preheat oven to 350 degrees
Grab your favorite baking pan and layer rock salt, then layer oyster shells with inside facing up.
Chop the country ham
Chop the parsley
Grate the asiago cheese or better yet buy shredded asiago cheese if you can find it
Let’s start layering
one spinach leaf
raw oyster
cheese
country ham
Panko bread crumbs
Bake for 12-15 minutes or until golden brown at 350 degrees
Garnish with parsley
Squeeze lemon juice
Serve warm and enjoy!
We hope you enjoy this delicious appetizer, feel free to leave a comment below with any questions or feedback
XO ~ Marie and Oakley
Friday Favs
Coastal favorites for your home or closet.
Feeling minty & excited to share with you what caught our eye this week! Introducing our weekly M&O Friday Favs series where we will bring you ideas and inspiration for your home or your closet. Want to share your favorites?
Tag us @marieandoakleyhome or #myfavmo.
XO, Marie & Oakley